"La table d'hôte".
Consisting of first quality regional products, in example here is the last meal served on table :
-Micuit foie gras, fig jam.
-Beef tenderloin, gravy with marrow, stewed small vegetables and mushrooms.
-Fine apple pie, licorice ice cream.
29 Euros/meal per person excluding alcoholic beverages, 37 euros including beverage (equivalent at one wine bottle for 2 persons)