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"La table d'hôte".
Consisting of first quality regional products, in example here is the last meal served on table :
-Micuit foie gras, fig jam.
-Beef tenderloin, gravy with marrow, stewed small vegetables and mushrooms.
-Fine apple pie, licorice ice cream.
32 Euros/meal per person excluding alcoholic beverages, 42 euros including beverage (equivalent at 3 glasses of wine during the meal)
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