"La table d'hôte".

Consisting of first quality regional products, in example here is the last meal served on table :


-Micuit foie gras, fig jam.

-Beef tenderloin, gravy with marrow, stewed small vegetables and mushrooms.

-Fine apple pie, licorice ice cream.


35 Euros/meal per person excluding alcoholic beverages, 45 euros including beverage (equivalent at 2 glasses of wine during the meal)